Piscine De Louvroil
Côte de boeuf is served with the bone still attached and is usually served for two or more people. Côte de boeuf is french for “rib of beef” and is a type of meat that is popular in many parts of france. La piscine l'émeraude, à louvroil, ferme un mois pour rouvrir le 1er juillet. […]